| HOJO espresso |
25-30ml of espresso extracted in 25-30secs leaving a fine textured crema, 5mm thick. |
| Long Black |
A cup 2/3 filled w/ hot water, topped w/ a doppio espresso leaving a fine textured crema, 3-5mm thick. |
| HOJO Capp (Cappuccino) |
An espresso w/ silky smooth textured milk, topped w/ 10-15mm of foam and dusted w/ choc powder. Also available as a mugacino. |
| HOJO Flatty (Flat White) |
An espresso topped w/ silky smooth textured milk w/ up to 5mm of foam served in a cup. Also available in a mug. |
| Caffe Latte |
An espresso topped w/ silky smooth textured milk w/ 10mm of foam served in a glass. Also available as a Tall Latte. |
| HOJO Mach (Macchiato) |
An espresso w/ a 5mm fine textured crema stained w/ a dollop of foam served in a macchiato glass. Also available Long Mach served in a glass. |
| Vienna Coffee |
A long black topped w/ whipped cream and dusted w/ choc powder served in a glass. |
| Doppio Espresso (Dbl Shot) |
50-60ml of espresso extracted in 25-30secs using a double filter basket leaving a fined textured crema, 5mm thick. |
| Piccolo Latte |
A version of a caffe latte in a macchiato glass w/ 5mm of foam. |
| Mocha |
An espresso mixed w/ choc powder, topped w/ silky textured milk and foam, dusted w/ choc powder. |
| Affogato Traditional |
An espresso extracted into a cup accompanied w/ a scoop of vanilla ice cream served in a bowl. |
| Flavoured Latte |
Prepared w/ a shot of flavoured syrup mixed w/ an espresso and finished w/ silky textured milk w/ 10mm of foam. |
